Easy Salisbury Steak
Easy Salisbury Steak requires about 1 hour and 5 minutes from start to finish. This gluten free recipe serves 6. One serving contains 312 calories, 19g of protein, and 19g of fat. Head to the store and pick up ground beef, worcestershire sauce, ketchup, and a few other things to make it today. To use up the rolled oats you could follow this main course with the Jumbo Cinnamon Roll Cake as a dessert. It will be a hit at your valentin day event. It works well as a main course.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side.
Transfer browned patties to a baking dish.
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).