Easy Rum-Flavored Black Beans and Rice

Name: Easy Rum-Flavored Black Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 118 milliliters chopped carrot; 118 milliliters chopped celery; 59 milliliters dark rum; 1 teaspoon chopped fresh parsley for garnish; 4 cloves garlic, minced; 1 teaspoons ground black pepper; 59 milliliters olive oil; 2 larges onion, chopped; 1 teaspoon salt; 946 milliliters water; 473 milliliters uncooked white rice

Easy Rum-Flavored Black Beans and Rice might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One serving contains 624 calories, 14g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. 5 people found this recipe to be scrumptious and satisfying. If you have onion, carrot, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the carrots, celery, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the black beans, salt, pepper, 1/4 cup of parsley, and dark rum. Continue cooking until heated through.

Ingredients you will need

Black Beans