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Easy Rice Bake Casserole

Easy Rice Bake Casserole
Need a gluten free and vegetarian main course? Easy Rice Bake Casserole could be an outstanding recipe to try. One serving contains 389 calories, 17g of protein, and 20g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have milk, freshly parsley leaves, salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F. Butter a large casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
3
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the spinach and cook for 3 minutes. Set aside.
Ingredients you will need
SpinachSpinach
5
In a large bowl, whisk together milk and eggs.
Ingredients you will need
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
6
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
SpinachSpinach
CheeseCheese
BasilBasil
ThymeThyme
RiceRice
7
Pour into prepared casserole dish and top with extra shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
Equipment you will use
Casserole DishCasserole Dish
8
Bake for 30 minutes and serve piping hot.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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