Easy Red Velvet Cake

Name: Easy Red Velvet Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters buttermilk or water; 57 grams cream cheese, softened; 3 eggs; 1 box Betty Crocker® SuperMoist® German chocolate cake mix; 2 teaspoons milk; 118 milliliters powdered sugar; 28 grams bottle red food color; 2 Tbsps unsweetened baking cocoa; 118 milliliters vegetable oil; 355 milliliters whipping cream

This vegetarian recipe serves 12. One serving contains 383 calories, 5g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have whipping cream, vegetable oil, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour into pan(s).

Equipment you will use

Frying Pan

Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.

Equipment you will use

Oven

In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

Ingredients you will need

Whipping Cream