Easy Queso Shells With Fresh Cilantro and Tomatoes

Name: Easy Queso Shells With Fresh Cilantro and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams diced tomatoes and green chiles; 59 milliliters chopped fresh cilantro; 237 milliliters shredded mild Cheddar cheese; 118 milliliters sour cream; 340 grams package VELVEETA Shells & Cheese Dinner

Need a gluten free and vegetarian main course? Easy Queso Shells With Fresh Cilantro and Tomatoes could be an amazing recipe to try. One portion of this dish contains about 17g of protein, 16g of fat, and a total of 254 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have canned tomatoes, cilantro, mild cheddar cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Prepare shells and cheese according to package directions in a medium saucepan.

Ingredients you will need

Cheese

Pasta Shells

Equipment you will use

Sauce Pan

Process diced tomatoes and green chiles in a food processor or blender until minced. Stir minced tomatoes into prepared shells and cheese in pan. Stir together sour cream and chopped cilantro; add to shells and cheese mixture, stirring until well blended.

Ingredients you will need

Green Chili Pepper