Easy Pumpkin Pie With Press-in Shortbread Crust

Name: Easy Pumpkin Pie With Press-in Shortbread Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 2 larges eggs, lightly beaten; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 237 milliliters heavy cream; 10 servings Press-In Shortbread Pie Crust; 425 grams can solid-pack pumpkin; 177 milliliters sugar; 1 teaspoon pure vanilla extract

Easy Pumpkin Pie With Press-in Shortbread Crust is a vegetarian recipe with 10 servings. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 267 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of press-in shortbread pie crust, ground ginger, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.