Easy Pork Fried Rice

Easy Pork Fried Rice
You can never have too many main course recipes, so give Easy Pork Fried Rice a try. This recipe serves 4. One serving contains 836 calories, 100g of protein, and 20g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have barbecue sauce, garlic, barbecued pork tenderloin, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in water, barbecue sauce, soy sauce and vegetables.
Ingredients you will need
Barbecue SauceBarbecue Sauce
VegetableVegetable
Soy SauceSoy Sauce
WaterWater
3
Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Ingredients you will need
PorkPork
RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score58
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