Easy Poached Salmon With Dill

Name: Easy Poached Salmon With Dill
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp pickled capers (can be found in grocery store located in same aisle as pickles); 1 Tbsp chopped dill weed (use fresh or frozen but not dried); 1 Tbsp lemon juice or 1/2 fresh lemon, peeled and sliced; 59 milliliters thinly sliced onion; 1 kg thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout); 4 servings salt and pepper

Easy Poached Salmon With Dill might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 360 calories, 50g of protein, and 16g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have salt and pepper, dill weed, salmon fillet, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1Tbsp

pickled capers (can be found in grocery store located in same aisle as pickles)1Tbsp

chopped dill weed (use fresh or frozen but not dried)1Tbsp

lemon juice or 1/2 fresh lemon, peeled and sliced 59milliliters

thinly sliced onion 1kg

thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout)4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.