Easy Pleasy Mac N Cheesy - US Navy Style

Name: Easy Pleasy Mac N Cheesy - US Navy Style
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 305 grams condensed Cheddar cheese soup; 227 grams elbow macaroni; 6 servings salt and ground black pepper to taste; 118 milliliters milk; 59 milliliters freshly shredded Parmesan cheese; 227 grams processed cheese (such as Velveeta®), cubed; 118 milliliters crushed saltine crackers; 237 milliliters sour cream

Easy Pleasy Mac N Cheesy - US Navy Style might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 483 calories, 16g of protein, and 28g of fat. A mixture of butter, freshly parmesan cheese, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper.

Ingredients you will need

Cheddar Cheese Soup