Easy Pizza Sauce II

Name: Easy Pizza Sauce II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tomato sauce; 1 teaspoons dried basil; 1 teaspoons minced garlic; 1 teaspoons dried oregano

The recipe Easy Pizza Sauce II can be made in roughly 45 minutes. This sauce has 15 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tomato sauce, oregano, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Easy Pizza Sauce, Easy Homemade Pizza Sauce, and Easy Homemade Pizza Sauce.

Instructions

In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together.

Ingredients you will need

Tomato Sauce

Oregano

Garlic

Basil

Equipment you will use

Bowl

Spread mixture over pizza crust, if desired.

Ingredients you will need

Prepared Pizza Crust

Spread

Equipment

Bowl

Ingredients

Servings:

227grams

tomato sauce 1teaspoons

dried basil 1teaspoons

minced garlic 1teaspoons

dried oregano

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Color:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.