Easy Piecrust

Easy Piecrust
Easy Piecrust might be just the crust you are searching for. This recipe serves 16. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 180 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine flour and salt in a large mixing bowl, and cut in butter with a pastry blender (or pulse in a food processor) until dough resembles coarse meal.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Mixing BowlMixing Bowl
BlenderBlender
2
Add 3 tablespoons ice water, and stir, adding 2 to 4 more tablespoons water until dough forms a ball and leaves side of bowl.
Ingredients you will need
WaterWater
DoughDough
Equipment you will use
BowlBowl
3
Form into 2 flat, round discs (or balls), cover with plastic wrap, and chill until ready to use.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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