Easy Peach Crisp
You can never have too many dessert recipes, so give Easy Peach Crisp a try. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 238 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, ground cinnamon, peaches, and a few other ingredients on hand, you can make it.
Instructions
Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.
Melt butter in a large nonstick skillet over medium heat.
Add peaches to pan; cook 3 minutes, stirring occasionally.
Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.