Easy Parmesan

Name: Easy Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters Arborio rice; 1 teaspoon freshly ground black pepper; 3 Tbsps unsalted butter, diced; 1 liters simmering chicken stock, preferably homemade, divided; 118 milliliters dry white wine; 2 teaspoons kosher salt; 237 milliliters freshly grated Parmesan cheese; 237 milliliters frozen peas

Easy Parmesan might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and fodmap friendly recipe has 403 calories, 16g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of parmesan cheese, pepper, simmering chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.

Ingredients you will need

Chicken Stock

Rice

Equipment you will use

Dutch Oven

Oven

Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy.

Ingredients you will need

Chicken Stock

Parmesan