Easy mince pies with crunchy crumble tops

Name: Easy mince pies with crunchy crumble tops
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 15
Cuisine: Global
Ingredients: 300 grams dried mixed fruit; 200 grams apricot jam; 25 milliliters brandy; 200 grams plain flour; 100 grams butter, cut into cubes; 1 egg yolk; 100 grams plain flour; 25 grams icing sugar, plus extra for dusting; 50 grams butter, cut into cubes; 50 grams whole almond, roughly chopped

Easy mince pies with crunchy crumble tops might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 260 calories, 4g of protein, and 10g of fat per serving. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, apricot jam, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 47 minutes.

Instructions

Put the dried fruit and jam in a small pan, heat until melted together, then stir in the brandy and cool.

Ingredients you will need

Dried Fruit

Brandy

Jam

Equipment you will use

Frying Pan

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

For the pastry, set aside 2 tbsp flour and put the rest plus the butter in a food processor. Whizz until there are no lumps of butter. Pulse in the egg yolk, followed by a tbsp of water at a time, until the dough comes together youll probably need 2 tbsp. (If you dont have a food processor, rub butter into the flour with your fingers, then stir in the yolk and water with a round-bladed knife.) Use the reserved flour to roll out the pastry to just over the thickness of a 1 coin. Stamp circles with an 8cm cutter and press into holes of a bun tin you should get 15 from re-rolling the trimmings.

Ingredients you will need

Egg Yolk

Butter

Dough

All Purpose Flour

Water

Roll

Dry Seasoning Rub

Equipment you will use

Food Processor

Knife

Divide the fruit amongst the pies, then bake for 5 mins while you rub together all the crumble ingredients with your fingers. Top each pie with crumble, then return to the oven for 15 mins until pastry and crumble are golden. Eat warm or cold dusted with icing sugar.

Ingredients you will need

Powdered Sugar

Fruit

Dry Seasoning Rub

Equipment you will use

Oven

Equipment

Ingredients

Servings:

300grams

dried mixed fruit 200grams

apricot jam 25milliliters

brandy 200grams

plain flour 100grams

butter, cut into cubes 1

egg yolk 100grams

plain flour 25grams

icing sugar, plus extra for dusting 50grams

butter, cut into cubes 50grams

whole almond, roughly chopped

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.