Easy Mango Salsa

Name: Easy Mango Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 1 clove garlic, minced, or to taste; 2 green onions, chopped; 1 Tbsp lime juice; 2 mangos - peeled, seeded, and diced; 1 Tbsp orange juice

Easy Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 37 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of lime juice, garlic, mangos, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Ingredients you will need

Green Onions

Orange Juice

Lime Juice

Cilantro

Garlic

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1clove

garlic, minced, or to taste 2

green onions, chopped 1Tbsp

lime juice 2

mangos - peeled, seeded, and diced 1Tbsp

orange juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.