Easy Lemony-Dilly Cucumber Salad
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Easy Lemony-Dilly Cucumber Salad could be a great recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 126 calories, 1g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have dill weed, cucumbers, sugar, and a few other ingredients on hand, you can make it.
Instructions
Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber.
Let stand 10 minutes before serving.