Easy Japanese-Style Vegan Collard Greens

Name: Easy Japanese-Style Vegan Collard Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 bunch collard greens, thinly sliced; 2 cloves garlic, minced, or more to taste; 1 Tbsp mirin (Japanese sweet wine); 2 Tbsps Asian (toasted) sesame oil

Easy Japanese-Style Vegan Collard Greens is a Southern recipe that serves 6. This side dish has 57 calories, 1g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up asian sesame oil, garlic, mirin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.

Ingredients you will need

Collard Greens

Sesame Oil

Gomashio

Mirin

Equipment you will use

Frying Pan

Wok

Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.

Ingredients you will need

Sea Salt