Easy Ice Cream Cake with Hot Fudge

Name: Easy Ice Cream Cake with Hot Fudge
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters chocolate ice cream, softened; 2 Tbsps hot fudge ice cream topping; 24 OREO Cookies, divided; 473 milliliters strawberry ice cream, softened; 473 milliliters thawed COOL WHIP Whipped Topping, divided

For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 207 calories, 3g of protein, and 9g of fat. Summer will be even more special with this recipe. Head to the store and pick up chocolate ice cream, fudge ice cream topping, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

Ingredients you will need

Strawberry Ice Cream

Chocolate Ice Cream

Spread

Freeze 4 hours.

Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Ingredients you will need

Hot Fudge Sauce

Equipment

Plastic Wrap

Frying Pan

Ingredients

Servings:

473milliliters

chocolate ice cream, softened 2Tbsps

hot fudge ice cream topping 24

OREO Cookies, divided 473milliliters

strawberry ice cream, softened 473milliliters

thawed COOL WHIP Whipped Topping, divided

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.