Easy Huevos Rancheros

Name: Easy Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 eggs; 6 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 454 grams jar Old El Paso® salsa (any variety); 85 grams 3/4 cup shredded cheese

Easy Huevos Rancheros might be just the morn meal you are searching for. One portion of this dish contains roughly 12g of protein, 9g of fat, and From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.

Ingredients you will need

Salsa

Egg

Equipment you will use

Frying Pan

Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

Ingredients you will need

Tortilla

Cheese

Salsa

Egg

Equipment

Frying Pan

Ingredients

Servings:

eggs 66-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)454grams

jar Old El Paso® salsa (any variety)85grams

3/4 cup shredded cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.