Easy Honey Barbecue Chicken Drumsticks

Name: Easy Honey Barbecue Chicken Drumsticks
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters brown sugar (or to taste) (optional); 454 grams tomato sauce; 2 kilograms chicken legs (skin on or off); 118 milliliters cider vinegar; 1 Tbsp fresh minced garlic; 2 mediums green bell peppers , seeded and sliced (optional); 118 milliliters honey; 1 serving oil (for frying); 2 larges onions , chopped; 2 teaspoons paprika; 1 serving pepper; 1 serving hot pepper sauce; 1 serving seasoning salt; 59 milliliters worcestershire sauce; 1 Tbsp prepared yellow mustard (optional)

Easy Honey Barbecue Chicken Drumsticks might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 3307 calories, 182g of protein, and 169g of fat per serving. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up seasoning salt, tomato sauce, bell peppers, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of American cuisine. Father's Day will be even more special with this recipe.

Ingredients

Servings:

59milliliters

brown sugar (or to taste) (optional)454grams

tomato sauce 2kilograms

chicken legs (skin on or off)118milliliters

cider vinegar 1Tbsp

fresh minced garlic 2mediums

green bell peppers , seeded and sliced (optional)118milliliters

honey 1serving

oil (for frying)2larges

onions , chopped 2teaspoons

paprika 1serving

pepper 1serving

hot pepper sauce 1serving

seasoning salt 59milliliters

worcestershire sauce 1Tbsp

prepared yellow mustard (optional)

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel. It has 5 out of 5 stars and a bottle costs about 15 dollars.