Easy Greek Salad

Name: Easy Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 large whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks; 170 grams crumbled feta cheese; 1 leave Fresh parsley , roughly chopped; 1 clove garlic, minced; 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine; 1 whole lemon, for squeezing; 59 milliliters olive oil; 1 whole red onion, sliced very thin; 2 Tbsps red wine vinegar; 1 head romaine lettuce, chopped; 6 servings Salt and freshly ground black pepper; 1 teaspoon sugar, or more to taste; 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half

The recipe Easy Greek Salad could satisfy your Mediterranean craving in approximately 20 minutes. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 220 calories. This recipe serves 6. A mixture of cucumber, lemon, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.

Ingredients you will need

Cucumber

Lettuce

Parsley

Olives

Tomato

Onion

Feta Cheese

Equipment you will use

Bowl

Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Olives

Pepper

Sugar

Salt

Equipment you will use

Canning Jar

Bowl

Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).

Ingredients you will need

Seasoning

Shake

Sugar

Equipment you will use

Whisk

Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.

Ingredients you will need

Salt And Pepper