Easy Corn Chowder

Name: Easy Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can cream-style corn; 118 milliliters shredded carrot; 237 milliliters chopped celery; 283 grams can condensed cream of mushroom soup, undiluted; 6 bacon strips, cooked and crumbled; 473 milliliters chopped fully cooked ham; 296 milliliters milk; 128 grams jar sliced mushrooms, drained; 118 milliliters chopped onion; 1 teaspoons pepper; 946 milliliters diced peeled potatoes; 1 teaspoons salt; 946 milliliters water; 425 grams can whole kernel corn, drained

You can never have too many hor d'oeuvre recipes, so give Easy Corn Chowder a try. This recipe serves 12. One serving contains 191 calories, 10g of protein, and 5g of fat. Head to the store and pick up mushrooms, salt, celery, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Easy Corn and Crab Chowder, Easy Ham and Corn Chowder, and Easy Crock Pot Corn Chowder.

Instructions

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Soup

Equipment you will use

Dutch Oven

Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Ingredients you will need

Salt And Pepper

Mushrooms

Bacon

Corn

Milk

Soup

Ham

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can cream-style corn 118milliliters

shredded carrot 237milliliters

chopped celery 283grams

can condensed cream of mushroom soup, undiluted 6

bacon strips, cooked and crumbled 473milliliters

chopped fully cooked ham 296milliliters

milk 128grams

jar sliced mushrooms, drained 118milliliters

chopped onion 1teaspoons

pepper 946milliliters

diced peeled potatoes 1teaspoons

salt 946milliliters

water 425grams

can whole kernel corn, drained

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Williams Selyem Unoaked Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 70 dollars per bottle.

Williams Selyem Unoaked Chardonnay

This 100% stainless steel tank fermented wine comes from older vines within the Russian River Valley. The cold fermentation produces aromas of ripe peaches, white nectarines, citrus blossom and fresh baked bread. It is dry on the palate, with refreshing flavors of pears, white peaches, mineral and Meyer lemons. The invigorating acidity and creamy textures provide this wine with the capacity to pair with a range of savory entrees or cheese appetizers.