Easy Cold-Brewed Coffee

Name: Easy Cold-Brewed Coffee
Prep time: 14 h 10 min
Cook time: 14 h 10 min
Total time: 14 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters 1/2 ounces coarsely ground coffee (about; 8 servings Ice; 8 servings Milk, half-and-half, or water; 828 milliliters cold water

Need a gluten free, primal, and vegetarian beverage? Easy Cold-Brewed Coffee could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 8g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 14 hours and 10 minutes. Head to the store and pick up coarsely ground coffee, ice, water, and a few other things to make it today.

Instructions

Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don’t force it through); stop when you reach the solids at the bottom of the pitcher (don’t pour them in). Discard the grounds and the contents of the strainer.Wash and dry the pitcher.

Ingredients you will need

Coffee

Water

Wrap

Equipment you will use

Sieve

Plastic Wrap

Bowl

Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.For serving:For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup if desired and top with ice.

Ingredients you will need

Simple Syrup