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Easy Cinnamon Fudge

Easy Cinnamon Fudge
Easy Cinnamon Fudge might be a good recipe to expand your dessert recipe box. This recipe makes 3 servings with 790 calories, 4g of protein, and 33g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up milk, vanillan extract, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
2
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Ingredients you will need
Powdered SugarPowdered Sugar
CinnamonCinnamon
Cocoa PowderCocoa Powder
Equipment you will use
BowlBowl
3
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat and stir in sugar mixture and walnuts.
Ingredients you will need
WalnutsWalnuts
SugarSugar
5
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Equipment you will use
Frying PanFrying Pan
6
Lift foil out of pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
Ingredients you will need
FudgeFudge
DifficultyExpert
Ready In1 h, 20 m.
Servings3
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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