Easy Chicken Alfredo II

Name: Easy Chicken Alfredo II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters diced, cooked chicken breast meat; 237 milliliters cottage cheese; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 237 milliliters milk; 3 teaspoons minced onion; 118 milliliters grated Parmesan cheese; 227 grams dry fettuccini pasta; 4 servings salt and pepper to taste

The recipe Easy Chicken Alfredo II could satisfy your Mediterranean craving in around 30 minutes. This recipe serves 4. This main course has 449 calories, 36g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, salt and pepper, fettuccini pasta, and

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.

Ingredients you will need

Parmesan

Salt And Pepper

Cottage Cheese

Garlic Powder

All Purpose Flour

Onion

Milk

Equipment you will use

Food Processor

Transfer the blended mixture to a saucepan over medium heat.

Equipment you will use

Sauce Pan

Mix in the chicken, and cook until heated through.

Ingredients you will need

Whole Chicken

Serve hot over pasta.

Ingredients you will need

Pasta

Equipment

Pot

Food Processor

Sauce Pan

Ingredients

Servings:

473milliliters

diced, cooked chicken breast meat 237milliliters

cottage cheese 2Tbsps

all-purpose flour 1teaspoons

garlic powder 237milliliters

milk 3teaspoons

minced onion 118milliliters

grated Parmesan cheese 227grams

dry fettuccini pasta 4servings

salt and pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.