Easy Caramel Custard

Name: Easy Caramel Custard
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Caramel Sauce; 4 servings Custard mix; 2 eggs; 244 milliliters milk; 5 Tbsps sugar; 1 Tbsp regular water; 1 Tbsp hot water

Easy Caramel Custard might be just the dessert you are searching for. This recipe makes 4 servings with 216 calories, 5g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires caramel sauce, sugar, eggs, and regular water. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

4servings

Caramel Sauce 4servings

Recommended wine: Cream Sherry, Port, Moscato Dasti

Custard works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator