Easy Cajun Jambalaya

Name: Easy Cajun Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 3 bay leaves; 0 teaspoons cayenne pepper; 118 milliliters diced celery; 946 milliliters chicken stock; 2 Tbsps chopped garlic; 1 green bell pepper, diced; 6 servings salt and ground black pepper to taste; 227 grams kielbasa, diced; 2 teaspoons olive oil; 1 onion, diced; 1 teaspoons onion powder; 1 teaspoon hot pepper sauce; 2 boneless skinless chicken breasts, cut into bite-size pieces; 473 milliliters uncooked white rice; 2 teaspoons Worcestershire sauce

Easy Cajun Jambalayan is a gluten free and dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 16g of fat, and a total of 480 calories. This recipe serves 6. Several people really liked this Creole dish. If you have pepper sauce, salt and ground pepper, kielbasa, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large pot over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent.

Ingredients you will need

Salt And Pepper

Onion Powder

Bell Pepper

Kielbasa

Ground Cayenne Pepper

Whole Chicken

Celery

Garlic

Onion

Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Chicken Stock

Bay Leaves

Rice

Equipment

Pot

Ingredients

Servings:

bay leaves 0teaspoons

cayenne pepper 118milliliters

diced celery 946milliliters

chicken stock 2Tbsps

chopped garlic 1

green bell pepper, diced 6servings

salt and ground black pepper to taste 227grams

kielbasa, diced 2teaspoons

olive oil 1

onion, diced 1teaspoons

onion powder 1teaspoon

hot pepper sauce 2

boneless skinless chicken breasts, cut into bite-size pieces 473milliliters

uncooked white rice 2teaspoons

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Santiago Ruiz Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.