Easy Buffalo Wings

Name: Easy Buffalo Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 kilograms chicken wings, separated into 2 pieces and wing tips discarded; 1 teaspoons garlic powder; 340 grams 1/2 cups mild to medium hot sauce; 4 Tbsps unsalted butter (1/2 stick), melted

You can never have too many hor d'oeuvre recipes, so give Easy Buffalo Wings a try. One serving contains 269 calories, 18g of protein, and 21g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. Head to the store and pick up mild to hot sauce, chicken wings, garlic powder, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Place 1 cup of the hot sauce, the buttermilk, and the garlic powder in a large resealable plastic bag and stir to combine.

Ingredients you will need

Garlic Powder

Buttermilk

Hot Sauce

Equipment you will use

Ziploc Bags

Add the wings; seal the bag, pressing out any excess air; and turn the bag to coat the wings evenly.

Ingredients you will need

Chicken Wings

Let marinate in the refrigerator, turning occasionally, for at least 2 hours or up to 12 hours.

Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it.

Equipment you will use

Aluminum Foil

Baking Sheet

Wire Rack

Oven

Remove the wings from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (If possible, don’t allow the wings to touch.) Discard the marinade and broil the wings until the meat starts to pull away from the bones and the skin is deep golden brown, bubbling, and crisped, about 12 minutes.

Ingredients you will need

Marinade

Chicken Wings

Meat

Remove from the oven and turn the wings over using tongs. Return wings to the oven and continue broiling until the skin is deep golden brown, bubbling, and crisped on the second side, about 12 minutes more.Meanwhile, combine remaining 1/2 cup hot sauce and melted butter in a large bowl and set aside.

Ingredients you will need

Hot Sauce

Butter

Chicken Wings

Equipment you will use

Tongs

Bowl

Oven

Add cooked wings and toss to coat.

Ingredients you will need

Chicken Wings

Serve immediately with blue cheese dressing and celery sticks, if using.

Ingredients you will need

Blue Cheese Dressing

Celery Rib

Equipment

Ingredients

Servings:

118milliliters

buttermilk 1kilograms

chicken wings, separated into 2 pieces and wing tips discarded 1teaspoons

garlic powder 340grams

1/2 cups mild to medium hot sauce 4Tbsps

unsalted butter (1/2 stick), melted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.