Easy BBQ Chicken Enchiladas

Name: Easy BBQ Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 710 milliliters shredded cooked chicken breasts; 1 Tbsp chili powder; 12 6-inchs corn tortillas (6 inch); 59 milliliters fresh cilantro, chopped; 2 green onions, sliced; 237 milliliters shredded lettuce; 425 grams can no-salt-added pinto beans, rinsed; 1 tomato, chopped; 425 grams can no-salt-added tomato sauce

Easy BBQ Chicken Enchiladas might be just the main course you are searching for. This recipe makes 6 servings with 410 calories, 27g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up four cheese, chicken breasts, lettuce, and It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use.

Ingredients you will need

Barbecue Sauce

Chili Powder

Tomato Sauce

Sauce

Equipment you will use

Bowl

Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.

Ingredients you will need

Whole Chicken

Cheese

Onion

Beans

Sauce

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce.

Ingredients you will need

Cooking Spray

Sauce

Equipment you will use

Baking Pan

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake 15 to 20 min. or until heated through. Top with remaining ingredients.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Original Barbecue Sauce 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 710milliliters

shredded cooked chicken breasts 1Tbsp

chili powder 126-inchs

corn tortillas (6 inch)59milliliters

fresh cilantro, chopped 2

green onions, sliced 237milliliters

shredded lettuce 425grams

can no-salt-added pinto beans, rinsed 1

tomato, chopped 425grams

can no-salt-added tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.