Easy Barbecued Beef Sandwiches
Easy Barbecued Beef Sandwiches is a dairy free recipe with 24 servings. This main course has 352 calories, 21g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sandwich buns, cola-flavored carbonated beverage, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.
Instructions
Arrange beef in a 3 1/2 to 4 quart slow cooker.
Add all the remaining ingredients, except buns.
Mix well.Cover. Cook on high setting for 5 to 6 hours.About 30 minutes before serving, shred the beef with 2 forks — remove it from the pot if needed to do this, then slide it back into the juices.With a slotted spoon, spoon about 1/3 cup beef mixture into each bun.
Mixture can be kept warm for several hours on low setting.