Easy Baked Ravioli Casserole

Name: Easy Baked Ravioli Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp black pepper; 1 teaspoon garlic powder; 454 grams lean ground beef; 59 milliliters margarine; 1 large onion, chopped; 794 grams three-cheese pasta sauce; 709 grams package portabella mushroom ravioli, cooked; 1 teaspoon seasoning salt; 340 grams package shredded mozzarella cheese; 2 zucchini, grated

The recipe Easy Baked Ravioli Casserole is ready in about 55 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. One serving contains 633 calories, 51g of protein, and 37g of fat. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up mozzarella cheese, garlic powder, margarine, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It works well as an expensive main course.