Easy Baked Ravioli

Name: Easy Baked Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. refrigerated cheese ravioli, cooked; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 59 milliliters POLLY-O Shredded Parmesan Cheese; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce, warmed

Easy Baked Ravioli might be just the side dish you are searching for. One serving contains 46 calories, 3g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. Only From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cheese ravioli, low-moisture part-skim mozzarella cheese, classico tomato and basil pasta sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.

Ingredients you will need

Pasta

Sauce

Sprinkle with cheeses.

Bake 20 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

255grams

pkg. refrigerated cheese ravioli, cooked 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 59milliliters

POLLY-O Shredded Parmesan Cheese 237milliliters

CLASSICO Tomato and Basil Pasta Sauce, warmed

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.