Easter Horseradish and Beets

Name: Easter Horseradish and Beets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams prepared horseradish, as needed; 1 kilograms pickled beets, aunt nellies whole; 8 mediums red beets; 1 teaspoon salt; 1 whole root fresh horseradish; 3 Tbsps vinegar, as needed; 10 servings water, as needed; 1 Tbsp white vinegar, to taste

Easter Horseradish and Beets might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 77 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. 2 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of horseradish, root horseradish, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.