Dutch Spice Cookies

Name: Dutch Spice Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters firmly packed brown sugar; 170 grams 3/4 cup butter, at room temperature; 355 milliliters all-purpose flour; 59 milliliters ground almonds (see notes); 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoons ground nutmeg; 2 Tbsps milk

Dutch Spice Cookies is a vegetarian dessert. This recipe serves 45. One serving contains 65 calories, 1g of protein, and 3g of fat. Head to the store and pick up ground cloves, firmly brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until smooth. Beat in milk. In another bowl, mix flour, almonds, cinnamon, cloves, nutmeg, and baking powder; stir or beat into butter mixture until well blended (if mixture is crumbly, squeeze into a smooth, compact ball).

Ingredients you will need

Baking Powder

Brown Sugar

Cinnamon

Almonds

Butter

Clove

Nutmeg

All Purpose Flour

Milk

Equipment you will use

Hand Mixer

Bowl

Divide dough in half. Flatten each portion into a 1-inch-thick disk. On a lightly floured board, with a floured rolling pin, roll dough, a portion at a time, to 1/8 inch thick. With a floured 2- to 3-inch cutter, cut dough into rounds (if dough becomes too soft to handle, freeze briefly until firm).

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

With a wide spatula or your fingers, transfer cookies to buttered or cooking parchment-lined 12- by 15-inch baking sheets, spacing them about 1 inch apart. Gather scraps, pat into a ball, and repeat rolling and cutting.

Ingredients you will need

Equipment you will use

Baking Sheet

Spatula

Bake cookies in a 300 oven until slightly darker brown, about 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release, let stand on sheets to firm up, about 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula