Dutch Cinnamon Biscuits
Dutch Cinnamon Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 144 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not This recipe from Allrecipes requires blanched almonds, ground cinnamon, egg, and sugar. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Cinnamon Dutch Baby, Dutch Oven Cinnamon Rolls, and Apple Cinnamon Dutch Baby.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture.
Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork.
Sprinkle dough with almonds and sugar.
Bake for 20 to 25 minutes, until golden brown.
Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Zilliken Rausch Riesling Spatlese. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.
Zilliken Rausch Riesling Spatlese
Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.