Duo Tater Bake

Name: Duo Tater Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 454 grams cartons each) spreadable chive and onion cream cheese; 113 grams cup shredded Colby-Monterey Jack cheese; 118 milliliters chopped green onions; 79 milliliters milk; 59 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 227 grams cup sour cream; 1 kgs sweet potatoes, peeled and cubed; 2 kgs russet or Yukon Gold potatoes, peeled and cubed

Duo Tater Bake might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 220 calories, 7g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have cartons spreadable chive and onion cream cheese, pepper, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Russet Potato

Water

Equipment you will use

Dutch Oven

Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Sweet Potato