Dumplings
Dumplings is a vegetarian side dish. One serving contains 277 calories, 6g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, herbs and celery leaves, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine.
Instructions
Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper.
Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.