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Dulce de Leche Bread Pudding with Peanut Brittle Topping

Dulce de Leche Bread Pudding with Peanut Brittle Topping
This recipe serves 12. One serving contains 186 calories, 6g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up planters roasted peanuts, dulce de leche, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven 350F.
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OvenOven
2
Toss bread with apples in large bowl. Blend eggs, milk, dulce de leche and cream cheese in blender until smooth.
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Dulce De LecheDulce De Leche
Cream CheeseCream Cheese
AppleApple
BreadBread
EggEgg
MilkMilk
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BlenderBlender
BowlBowl
3
Pour over bread mixture; toss to evenly coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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Baking PanBaking Pan
4
Bake 45 min. or until knife inserted in center comes out clean. Cool 20 min.
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OvenOven
KnifeKnife
5
Meanwhile, cook sugar in small nonstick skillet on medium-high heat until golden brown. Stir in nuts.
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SugarSugar
NutsNuts
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Frying PanFrying Pan
6
Pour onto foil-covered rimmed baking sheet. Carefully separate into small pieces with back of spoon. Cool completely.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Serve warm pudding topped with COOL WHIP and nuts.
Ingredients you will need
NutsNuts
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score2
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