Duck Confit Pasta Salad

Name: Duck Confit Pasta Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 servings Freshly ground black pepper, to taste; 473 milliliters broccoli florets; 1 medium carrot, small dice; 59 milliliters dried cranberries, finely chopped; 59 milliliters dry red wine; 227 grams duck confit (see Note); 59 milliliters extra virgin olive oil; 2 servings Kosher salt, to taste; 2 servings Chopped parsley (optional garnish); 57 grams pasta, such as tiny shells, elbows or pennette; 1 Tbsp pomegranate concentrate; 59 milliliters red onion, small dice; 1 Tbsp red wine vinegar; 2 Tbsps minced shallots

Duck Confit Pasta Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 934 calories, 20g of protein, and 73g of fat per serving. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, shallots, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes around 26 minutes. It is a reasonably priced recipe for fans of Mediterranean food.

Ingredients

Servings:

2servings

Freshly ground black pepper, to taste 473milliliters

broccoli florets 1medium

carrot, small dice 59milliliters

dried cranberries, finely chopped 59milliliters

dry red wine 227grams

duck confit (see Note)59milliliters

extra virgin olive oil 2servings

Kosher salt, to taste 2servings

Chopped parsley (optional garnish)57grams

pasta, such as tiny shells, elbows or pennette 1Tbsp

pomegranate concentrate 59milliliters

red onion, small dice 1Tbsp

red wine vinegar 2Tbsps

minced shallots

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.