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Duck Cassoulet

Duck Cassoulet
Duck Cassoulet is a gluten free and dairy free main course. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 429 calories. This recipe serves 8. A mixture of tomato, skinned, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 16 hours.

Instructions

1
In a large skillet, brown the sliced sausage over medium heat.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Insert whole cloves into onion.
Ingredients you will need
Whole CloveWhole Clove
OnionOnion
3
Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
Ingredients you will need
RosemaryRosemary
ParsleyParsley
BaconBacon
ThymeThyme
RollRoll
4
In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
Ingredients you will need
Minced GarlicMinced Garlic
Fresh HerbsFresh Herbs
Bay LeavesBay Leaves
CarrotCarrot
SausageSausage
CloveClove
BaconBacon
BeansBeans
OnionOnion
Whole DuckWhole Duck
Equipment you will use
Slow CookerSlow Cooker
5
Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
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WaterWater
6
Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour.
Ingredients you will need
TomatoTomato
BaconBacon
HerbsHerbs
OnionOnion
7
Serve.
DifficultyExpert
Ready In16 hrs
Servings8
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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