Drunken Noodles

Name: Drunken Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 59 milliliters thinly sliced fresh basil; 113 grams fresh green beans, trimmed and cut into 1-inch pieces; 2 garlic cloves, chopped; 454 grams ground chicken; 79 milliliters oyster sauce; 227 grams uncooked wide rice noodles; 3 Tbsps rice vinegar; 1 Tbsp sesame oil; 2 Tbsps sugar; 2 red Thai chiles, minced; 1 large tomato, cut into wedges

Drunken Noodles might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 298 calories, 15g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have oyster sauce, wide rice noodles, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Cook noodles and green beans in boiling water 4 minutes or until tender but still firm; drain.

Ingredients you will need

Green Beans

Pasta

Water

While noodles and beans cook, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Pasta

Beans

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and chiles; saut 30 seconds.

Ingredients you will need

Chili Pepper

Garlic

Add chicken, and cook 5 minutes or until chicken is done, stirring to crumble.

Ingredients you will need

Whole Chicken

Add cooked noodles and beans, oyster sauce, and remaining ingredients, stirring gently to combine.

Ingredients you will need

Cooked Pasta

Oyster Sauce

Beans

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

thinly sliced fresh basil 113grams

fresh green beans, trimmed and cut into 1-inch pieces 2

garlic cloves, chopped 454grams

ground chicken 79milliliters

oyster sauce 227grams

uncooked wide rice noodles 3Tbsps

rice vinegar 1Tbsp

sesame oil 2Tbsps

sugar 2

red Thai chiles, minced 1large

tomato, cut into wedges

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.