Drunken Fruit Salsa

Name: Drunken Fruit Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint; 1 jalapeno pepper, seeded and finely chopped; 1 kiwi, peeled and finely diced; 1 medium mango, peeled and finely diced; 59 milliliters rum; 177 milliliters chopped fresh strawberries

Drunken Fruit Salsa requires about 1 hour and 15 minutes from start to finish. For 76 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free, primal, and vegan recipe has 56 calories, 1g of protein, and 0g of fat per serving. A mixture of mango, jalapeno pepper, kiwi, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine.

Instructions

Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

Ingredients you will need

Strawberries

Jalapeno Pepper

Mango

Kiwi

Mint

Rum

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh mint 1

jalapeno pepper, seeded and finely chopped 1

kiwi, peeled and finely diced 1medium

mango, peeled and finely diced 59milliliters

rum 177milliliters

chopped fresh strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.