Drunken Chicken

Drunken Chicken
Drunken Chicken is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 114 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of boned, thinly slivered ginger, slivered green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil.
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WaterWater
WineWine
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Frying PanFrying Pan
2
Add chicken and return to a boil.
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Whole ChickenWhole Chicken
3
Remove from heat and cover tightly.
4
Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking liquid and let stand until chicken and liquid are cool, about 1 hour. Return chicken to cool liquid, cover, and chill for at least 2 hours or up to 1 day (see notes).
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Whole ChickenWhole Chicken
5
Lift chicken from liquid.
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Whole ChickenWhole Chicken
6
Cut chicken crosswise into 1/4-inch-thick slices. Arrange slices, slightly overlapping, on a small platter. In a small bowl, mix soy sauce with 3 tablespoons of the cooking liquid; drizzle evenly over chicken. Reserve remaining cooking liquid to make broth, or discard.
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Soy SauceSoy Sauce
Whole ChickenWhole Chicken
BrothBroth
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BowlBowl
7
Sprinkle green onions and cilantro over chicken.
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Green OnionsGreen Onions
CilantroCilantro
Whole ChickenWhole Chicken
8
Pour oil into a 6- to 8-inch frying pan over high heat; when it ripples, in about 30 seconds, add ginger and chilies and stir until they sizzle, 10 to 15 seconds. Spoon mixture evenly over chicken.
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Whole ChickenWhole Chicken
Chili PepperChili Pepper
GingerGinger
Cooking OilCooking Oil
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DifficultyHard
Ready In45 m.
Servings8
Health Score0
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