Drunken Chicken

Name: Drunken Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps thinly slivered fresh red or green jalapeño or Fresno chilies; 750 milliliters bottle or 3 cups Chinese rice wine (shaoshing) or dry sherry; 59 milliliters coarsely chopped fresh cilantro; 3 Tbsps thinly slivered fresh ginger; 59 milliliters finely slivered green onions (including green tops); 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 340 grams boned, skinned chicken breast halves each), rinsed

Drunken Chicken is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 114 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of boned, thinly slivered ginger, slivered green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil.

Ingredients you will need

Water

Wine

Equipment you will use

Frying Pan

Add chicken and return to a boil.

Ingredients you will need

Whole Chicken

Remove from heat and cover tightly.

Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking liquid and let stand until chicken and liquid are cool, about 1 hour. Return chicken to cool liquid, cover, and chill for at least 2 hours or up to 1 day (see notes).

Ingredients you will need

Whole Chicken

Lift chicken from liquid.

Ingredients you will need

Whole Chicken

Cut chicken crosswise into 1/4-inch-thick slices. Arrange slices, slightly overlapping, on a small platter. In a small bowl, mix soy sauce with 3 tablespoons of the cooking liquid; drizzle evenly over chicken. Reserve remaining cooking liquid to make broth, or discard.

Ingredients you will need

Soy Sauce

Whole Chicken

Broth

Equipment you will use

Bowl

Sprinkle green onions and cilantro over chicken.

Ingredients you will need

Green Onions

Cilantro

Whole Chicken

Pour oil into a 6- to 8-inch frying pan over high heat; when it ripples, in about 30 seconds, add ginger and chilies and stir until they sizzle, 10 to 15 seconds. Spoon mixture evenly over chicken.

Ingredients you will need

Whole Chicken

Chili Pepper