Drunken Cheesy Bread

Name: Drunken Cheesy Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette, cut into 2-inch slices; 1 teaspoons black pepper; 6 servings Butter for the pan; 57 grams thinly sliced cooked ham; 170 grams 1/2 cups grated Gruyère; 177 milliliters white wine; 1 smalls yellow onion, thinly sliced

Drunken Cheesy Bread might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 248 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baguette, pepper, gruyère, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread.

Ingredients you will need

Bread

Onion

Ham

Equipment you will use

Baking Pan

Pour the wine over the onion and ham and sprinkle with the pepper and Gruyre.

Ingredients you will need

Pepper

Onion

Wine

Ham

Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.Tip: If you don't have Gruyre, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.

Ingredients you will need

Monterey Jack Cheese