Pozole

Name: Pozole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 794 grams chopped tomatoes; 4 Tbsps canola oil; 710 milliliters chicken stock, homemade or store-bought organic chicken broth; 2 Tbsps chili powder; 59 milliliters cilantro; 12 corn tortillas; 1 teaspoon cumin; 3 garlic cloves, crushed through a garlic press or finely minced; 425 grams white hominy, rinsed and drained; 1 teaspoon chopped jalapeno; 1 teaspoons kosher salt; 1 lime, sliced; 454 grams pork tenderloin, cut into 1/2-inch pieces; 237 milliliters diced roasted chicken breast; 2 scallions, chopped; 1 yellow onion, finely chopped

Pozole might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 752 calories, 47g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, pork tenderloin, lime, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.