Dried Fruit Strudels

Name: Dried Fruit Strudels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 59 milliliters apricot brandy; 118 milliliters butter, melted; 177 milliliters dried apricots, coarsely chopped; 2 teaspoons ground cinnamon; 118 milliliters orange juice; 12 sheets 12 phyllo pastry sheets; 118 milliliters pistachios, coarsely chopped; 177 milliliters pitted prunes, coarsely chopped; 118 milliliters sugar, divided; 170 grams package sweetened dried cranberries; 1 teaspoon vanilla extract; 118 milliliters toasted walnuts or pecans, coarsely chopped

You can never have too many dessert recipes, so give Dried Fruit Strudels a try. This recipe serves 30. One serving contains 131 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have prunes, walnuts, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Stir together prunes, apricots, 1/4 cup sugar, and next 3 ingredients in a saucepan; bring to a boil over medium-high heat. Reduce heat to low; cook 3 minutes.

Ingredients you will need

Apricot

Prunes

Sugar

Equipment you will use

Sauce Pan

Process fruit mixture and vanilla in a food processor until smooth, stopping to scrape down sides. Stir in dried cranberries and next 3 ingredients; set aside.

Ingredients you will need

Dried Cranberries

Vanilla

Fruit

Equipment you will use

Food Processor

Unfold phyllo, and cover with a damp towel to prevent pastry from drying out.

Stack 6 phyllo sheets on a flat surface covered with wax paper, brushing each sheet with melted butter.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Wax Paper

Spoon half of fruit mixture down short edge of one end of phyllo stack, leaving a 1-inch border around edge. Repeat procedure for remaining phyllo and fruit mixture. Fold in long edges 1 inch.

Ingredients you will need

Fruit

Roll up, starting at short edge nearest filling.

Ingredients you will need

Roll