Dried Fruit Compote with Goat Cheese

Dried Fruit Compote with Goat Cheese
Dried Fruit Compote with Goat Cheese might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 362 calories, 4g of protein, and 4g of fat per serving. If you have port wine, sugar, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved.
Ingredients you will need
PortPort
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes.
Ingredients you will need
Dried CranberriesDried Cranberries
Dried FruitDried Fruit
3
Remove from heat and let cool.
4
Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.
Ingredients you will need
Goat CheeseGoat Cheese
MartiniMartini
WineWine

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score1
Magazine