Dried Fruit Compote with Goat Cheese
Dried Fruit Compote with Goat Cheese might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 362 calories, 4g of protein, and 4g of fat per serving. If you have port wine, sugar, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved.
Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes.
Remove from heat and let cool.
Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.