Dried Fruit and Cream Cheese Roulade

Name: Dried Fruit and Cream Cheese Roulade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: German, European
Ingredients: 1 Tbsp red currant or apple jelly; 57 grams crumbled chèvre (goat) cheese; 40 assorted crackers; 227 grams package cream cheese; 59 milliliters chopped dried apricots; 59 milliliters chopped dried calimyrna figs; 1 Tbsp chopped fresh chives; 59 milliliters chopped walnuts

The recipe Dried Fruit and Cream Cheese Roulade could satisfy your European craving in around 2 hours and 15 minutes. This recipe serves 10. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 185 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, chèvre cheese, calimyrna figs, and a few other things to make it today.

Instructions

Place cream cheese between 2 sheets of plastic wrap.

Ingredients you will need

Cream Cheese

Wrap

Equipment you will use

Plastic Wrap

Roll into 9x6-inchrectangle with rolling pin.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Remove top sheet of wrap. Carefully spread jelly overcream cheese.

Ingredients you will need

Cheese

Spread

Jelly

Wrap

Sprinkle with figs and apricots to within 1/2 inch of edges.

Ingredients you will need

Apricot

Figs

Sprinklewith cheese.

Ingredients you will need

Cheese

Using bottom sheet of wrap to help lift and starting at a long side, carefully rollup cheese mixture into a log. Carefully press walnuts into outside of log, rollingslightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hoursto set.

Ingredients you will need

Walnuts

Cheese

Wrap

Equipment you will use

Plastic Wrap

To serve, place roulade on serving plate.

Sprinkle with chives.

Ingredients you will need

Chives

Serve withcrackers.

Equipment

Plastic Wrap

Rolling Pin

Ingredients

Servings:

1Tbsp

red currant or apple jelly 57grams

crumbled chèvre (goat) cheese 40

assorted crackers 227grams

package cream cheese 59milliliters

chopped dried apricots 59milliliters

chopped dried calimyrna figs 1Tbsp

chopped fresh chives 59milliliters

chopped walnuts

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.