Dried Cherry and Raisin Rice Pudding

Name: Dried Cherry and Raisin Rice Pudding
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dried tart cherries; 1 large egg; 2 larges egg whites; 79 milliliters golden raisins; 0 teaspoons ground cardamom; 710 milliliters 1% fat milk; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla; 237 milliliters water; 118 milliliters long-grain white rice

Dried Cherry and Raisin Rice Pudding might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 7g of protein, and 3g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 5 hours. If you have vanilla, water, salt, and a few other ingredients on hand, you can make it.

Instructions

Bring water with salt to a boil in a 2-quart heavy saucepan and stir in rice. Cover pan and reduce heat to low, then cook until water is absorbed, about 15 minutes. Stir in milk and sugar and cook over very low heat, covered, until mixture resembles a thick soup, 50 minutes to 1 hour.

Ingredients you will need

Sugar

Water

Milk

Rice

Salt

Soup

Equipment you will use

Sauce Pan

Frying Pan

Whisk together egg, egg whites, vanilla, cardamom, and a pinch of salt.

Ingredients you will need

Egg Whites

Cardamom

Vanilla

Salt

Egg

Equipment you will use

Whisk

Whisk about 1 cup hot rice mixture into egg mixture, then stir mixture into remaining rice. Cook over low heat (do not let boil), whisking constantly, until an instant-read thermometer registers 170°F, 1 to 2 minutes.

Ingredients you will need

Rice

Egg

Equipment you will use

Whisk

Kitchen Thermometer