Dried Cherry Almond Scones

Name: Dried Cherry Almond Scones
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters toasted sliced almonds; 1 Tbsp baking powder; 2 sticks cold butter, cut into pea size pieces; 237 milliliters dried cherries; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters heavy cream; 1 pints cold heavy cream; 2 Tbsps honey; 1 lemon, zested; 1 orange, zested; 1 pinch Pinch salt; 237 milliliters sugar; 6 servings Turbinado sugar, for garnishing

Dried Cherry Almond Scones might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 926 calories, 12g of protein, and 51g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 196 people found this recipe to be flavorful and satisfying. A mixture of heavy cream, turbinado sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 43 minutes. Plenty of people really liked this Scottish dish.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon.

Ingredients you will need

Baking Powder

Lemon Zest

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms.

Ingredients you will need

Butter

Dry Seasoning Rub

Add in the cherries and almonds.

Ingredients you will need

Cherries

Almonds

Add the heavy cream and combine it into the butter flour mixture.

Ingredients you will need

Heavy Cream

Butter

All Purpose Flour

Form the dough into a 1-inch thick disk and cut it into 6 wedges.

Ingredients you will need

Dough

Sprinkle each wedge generously with the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through.

Equipment you will use

Oven

Frying Pan

Serve warm with Honey Butter.

Ingredients you will need

Honey Butter

In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter.

Ingredients you will need

Buttermilk